Gevrey Chambertin Clos St Jacques Domaine Fourrier Magnum 2005

Duty Paid

£1,700.00

Gevrey Chambertin Clos St Jacques Domaine Fourrier Magnum 2005

2 left

Gevrey Chambertin Clos St Jacques Domaine Fourrier Magnum 2005

HED06300

150 cl

£1,700.00

Taxes included.

Pay ex-VAT when shipping outside the UK

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Your wines will be stored at our bonded storage facility, a highly regarded bonded warehouse in Essex, just outside London. With over a decade of experience handling and storing fine wines and spirits, our facility maintains strict temperature and humidity controls to ensure your collection is preserved at its best.

Key benefits include:

One year of free storage when you start storing at Hedonism Wines.
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Storage Pricing

Below is a summary of our bonded storage costs:

Service	Cost
Inbounding fee	Free
Withdrawal fee	Free
Storage and insurance (12-bottle case)	£15 per year
Storage and insurance (6-bottle case)	£7.50 per year

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Below is a summary of the new duty charges per bottle as of February 2026. Please note that these vary depending on the ABV and are subject to change. Please get in touch if you require more information:

Product	Duty charge
Wine 12.5% ABV	£2.87 per 75cl bottle
Wine 13.5% ABV	£3.10 per 75cl bottle
Wine 14.5% ABV	£3.33 per 75cl bottle
Spirits 45% ABV	£11.47 per 70cl bottle

Transparent Billing and Rate Calculations

Annual Billing: Clients are invoiced annually based on the wines stored in the preceding year.
Case Equivalents: A case is defined as 9 litres of wine (typically twelve 750ml bottles), ensuring clarity in pricing.
Pro-Rata Charges: Storage fees are charged on a per-bottle basis, and wines stored for part of a month will be billed accordingly.

How to Use Our Bonded Storage

Purchase en primeur or under-bond wines from Hedonism Wines.
Automatically enjoy twelve months of free storage at our bonded storage when you open your storage account.
After twelve months, your storage will continue at the rates outlined above, with quarterly invoicing.
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With Hedonism Wines' bonded storage, you can buy with confidence, knowing your wines are in safe hands until you are ready to enjoy them. If you have any questions or would like to learn more about our storage service, please contact our team.

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Gevrey-Chambertin Clos St Jacques Domaine Fourrier 2005 is a Premier Cru red wine from the Côte de Nuits. This magnum is produced from Pinot Noir vines older than 50 years, with Jean-Marie Fourrier employing a style that includes leaving the wine on its lees for 18 months. The 2005 vintage provided ideal ripening conditions, yielding high-toned aromas of rose, truffle and musk. A creamy texture defines the palate, with pungent spices and minerals providing a complex final layer.

2005

Red

Gevrey-Chambertin Clos Saint-Jacques

Domaine Fourrier

Burgundy, France

Pinot Noir

96 Vinous

2005 Gevrey-Chambertin Clos Saint-Jacques 1er Cru from Domaine Fourrier is fabulous. It's slightly Bretty on the nose, yet the aromatics have real chutzpah. But it is the palate that impresses so much: very pure and charming, no sign of Brett here, with scintillating mineralité and a piquant, livewire finish. One notices how the nose “catches up” with the quality of the palate. This is drinking beautifully. Tasted at the 05/15 Burgundy dinner in The Good Earth. Neal Martin17th June 2025

95 Robert Parker

Fourrier’s 2005 Gevrey-Chambertin Clos St.-Jacques reveals a gorgeous aroma of black fruits, rose, truffle, tea and musk, a marrowy, creamy richness of texture, and a riveting finishing complexity of fruit, meat, flowers, pungent spices and minerals. If this is not a case of progression into the territory of grand cru quality, I don’t know what is. I would plan to start following this from ten years out and anticipate at least a second decade of improvement. (With a vintage-typical, yet in this instance, somehow not disruptive contrast of milky texture with tart fresh fruit, and displaying strikingly overt minerality, the 2004 rendition of this wine is also well worth a decade of cellaring.)
- David Schildknecht

Domaine Fourrier

Poise and Balance

Jean-Marie Fourrier has been at the helm of his family domaine since the mid 1990s and has steadily risen to become one of Gevrey-Chambertin's most important vignerons. Having served an apprentice under the famous Henri Jayer before a brief stint at Domaine Drouhin in Oregon, Jean-Marie returned to France with a clear vision to raise to improve the quality of his wines to be the equal of any in the Côte de Nuits.

Grapes are destemmed after picking and fermentation is kept on the cooler side. A 36 - 48 hour maceration precedes the fermentation, punching down is manual and malolactic fermentation is restricted through temperature control. These are superbly elegant wines which push their ethereal fruit character to the fore.

Burgundy, France

Domaine Fourrier