Gevrey Chambertin Cherbaudes Vieilles Vignes Domaine Fourrier 2002

Gevrey Chambertin Cherbaudes Vieilles Vignes Domaine Fourrier 2002

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£525.00
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  • Robert Parker rating 91
  • Vinous rating 90
Gevrey Chambertin Cherbaudes Vieilles Vignes Domaine Fourrier 2002
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HED98565

75 cl

13.5%
£525.00
Taxes included.

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Domaine Fourrier Gevrey-Chambertin Cherbaudes 2002 is a medium-bodied Burgundy red wine from the Premier Cru climat of Cherbaudes in the Gevrey-Chambertin appellation of the Côte de Nuits. Founded in the 1850s, Domaine Fourrier is a prestigious wine producer based in Gevrey-Chambertin, in the Côte de Nuits. The estate is currently led by Jean-Marie Fourrier, the fifth-generation owner who took over the 10-hectare property from his father in the mid-1990s at the tender age of 23. On the 2002 Cherbaudes. "Fairly strong reduction makes the nose very difficult to read. The flavours though are considerably finer than the previous Gevrey villages wines with excellent precision and impressive complexity, sappiness and a dusty, mouth coating, palate staining finish. Given how fleshy and generous the flavours are, it’s remarkable how precise this is." Burghound, 2004
90 Vinous
Deep red. Aromas of raspberry, smoke, leather and earth, along with floral and caramel notes. Sweet, full and deep but with good inner-mouth energy. Finishes with very sweet, fine tannins.

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Jean-Marie Fourrier has been at the helm of his family domaine since the mid 1990s and has steadily risen to become one of Gevrey-Chambertin's most important vignerons. Having served an apprentice under the famous Henri Jayer before a brief stint at Domaine Drouhin in Oregon, Jean-Marie returned to France with a clear vision to raise to improve the quality of his wines to be the equal of any in the Côte de Nuits.

Grapes are destemmed after picking and fermentation is kept on the cooler side. A 36 - 48 hour maceration precedes the fermentation, punching down is manual and malolactic fermentation is restricted through temperature control. These are superbly elegant wines which push their ethereal fruit character to the fore.

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