Gevrey Chambertin Aux Combottes Domaine Dujac 2011

Gevrey Chambertin Aux Combottes Domaine Dujac 2011

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£365.00
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  • Vinous rating 90
Gevrey Chambertin Aux Combottes Domaine Dujac 2011
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HED30417

75 cl

13%
£365.00
Taxes included.

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Established in 1968 by Jacques Seysses, Domaine Dujac is undoubtedly one of Burgundy’s finest wine producers. The estate is now run by Jacques’ two sons, Jérémy and Alec, and his daughter-in-law Diana Snowden Seysses, who was born and raised in Napa Valley. This particular cuvée comes from Les Combottes, a lieu-dit south of the village of Gevrey-Chambertin where Dujac owns a 1.5-hectare plot. 2011 was a particularly good vintage for the Domaine, which produced red wines with clear focus, balance and structure.
90 Vinous
The 2011 Gevrey Chambertin Aux Combottes is built in a bright, mid-weight style that emphasizes tension and energy. All the elements are very nicely balanced, even if the 2011 favors structure over fruit, at least today. The Combottes was much more supple and expressive from barrel. It will be interesting to see if the fruit emerges with more time in bottle. - Antonio Galloni - The 2011 Gevrey Chambertin Aux Combottes is built in a bright, mid-weight style that emphasizes tension and energy. All the elements are very nicely balanced, even if the 2011 favors structure over fruit, at least today. The Combottes was much more supple and expressive from barrel. It will be interesting to see if the fruit emerges with more time in bottle.

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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