Gevrey Chambertin Aux Combottes Domaine Dujac 1999

Gevrey Chambertin Aux Combottes Domaine Dujac 1999

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£1,150.00
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  • Vinous rating 90
  • Robert Parker rating 89
Gevrey Chambertin Aux Combottes Domaine Dujac 1999
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HED51359

75 cl

13%
£1,150.00
Taxes included.

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Established in 1968 by Jacques Seysses, Domaine Dujac is undoubtedly one of Burgundy’s finest wine producers. The estate is now run by Jacques’ two sons, Jérémy and Alec, and his daughter-in-law Diana Snowden Seysses, who was born and raised in Napa Valley. This cuvée comes from Les Combottes, a lieu-dit south of the village of Gevrey-Chambertin where Dujac owns a 1.5-hectare plot. 1999 was an exceptional vintage for Pinot Noir, offering deep colours and rich, ripe black fruit of a unique purity.
90 Vinous
Medium red. Expressive aromas of redcurrant, plum, meat, iron and tobacco. Dense, sweet and pliant, with lovely, layered red fruit, leather and tobacco flavors. Finishes with substantial, thoroughly ripe, tongue-dusting tannins.Stephen Tanzer1st March 2002
Jancis Robinson
The ruby-colored 1999 Gevrey-Chambertin Les Combottes exhibits a sweet, perfumed, red fruit-scented nose. It has an excellent depth of red and black cherries in its medium-bodied, supple-textured personality. This wine has excellent to outstanding grip, density of fruit, and balance. Its long finish reveals copious amounts of ripe tannins that should melt away with cellaring. Projected maturity: 2005-2012.

Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661.Pierre Rovani31st August 2001

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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