Gevrey Chambertin Aux Combottes Domaine Dujac 1990

Gevrey Chambertin Aux Combottes Domaine Dujac 1990

Duty Paid
£2,840.00
Skip to product information
  • Vinous rating 97
  • Robert Parker rating 90
Gevrey Chambertin Aux Combottes Domaine Dujac 1990
Sold out

HED91704

75 cl

13%
£2,840.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Gevrey Chambertin Aux Combottes Domaine Dujac 1990

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Established in 1968 by Jacques Seysses, Domaine Dujac is undoubtedly one of Burgundy’s finest wine producers. The estate is now run by Jacques’ two sons, Jérémy and Alec, and his daughter-in-law Diana Snowden Seysses, who was born and raised in Napa Valley. This cuvée comes from Les Combottes, a lieu-dit south of the village of Gevrey-Chambertin where Dujac owns a 1.5-hectare plot. The 1990 reds are impressive wines, exuding charm, backbone and plenty of colour.
97 Vinous
The 1990 Gevrey-Chambertin Les Combottes 1er Cru is an absolutely sensational wine that boasts astonishing detail on the nose, unbelievably fresh considering the warmth of the growing season, the stem addition completely subsumed. Hints of sage and oregano are discretely embroidered into the black fruit, later some gorgeous loam-like aromas. The palate is medium-bodied with filigree tannin, perfect acidity and with just a pinch of black pepper seasoning the black fruit. This is not just well balanced, but conveys an unerring sense of symmetry that leaves you awestruck. With aeration I notice more fruit and just a hint of balsamic towards the finish. Brilliant. Tasted at Tour d’Argent restaurant in Paris. Neal Martin1st July 2018

You may also like

Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

Didn’t find what you were looking for?

Talk to our team