Gevrey-Chambertin 1er Cru Lavaux St Jacques Dugat-Py 2002

Gevrey-Chambertin 1er Cru Lavaux St Jacques Dugat-Py 2002

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£500.00
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  • Vinous rating 92
Gevrey-Chambertin 1er Cru Lavaux St Jacques Dugat-Py 2002
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HED27543

75 cl

13.5%
£500.00
Taxes included.

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Dugat-Py Gevrey-Chambertin 1er Cru Lavaux St Jacques 2002 is a medium-bodied Burgundy red wine from the Premier Cru climat of Lavaux St Jacques in the Gevrey-Chambertin commune of the Côte de Nuits. One of the most respected winemakers in the Côte de Nuits, Bernard Dugat-Py is a 13th-generation vigneron managing 5ha of vineyards, including holdings in several Premiers Crus sites and three Grands Crus, around Gevrey-Chambertin. On the 2002 Lavaux. "Loads of spices are intermingled with red cherries and hints of vanilla in the aromatic profile of the 2002 Gevrey-Chambertin Lavaux St.-Jacques. This graceful, beautiful wine is packed with gorgeous layers of black cherries, flowers, cinnamon, and hints of toasted oak. Its prolonged finish displays additional waves of fruit as well as copious quantities of ripe tannin." Wine Advocate, 2004
92 Vinous
Bright, full ruby-red. Pure, penetrating aromas of blackberry, violet, minerals and dark chocolate. Juicy, minerally and tightly wound, with a youthfully imploded core of dark fruits. Kept firm by an edge of acidity. Best today on the very long, subtle back end. This needs a good seven or eight years of cellaring.Stephen Tanzer1st March 2005

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Dugat-Py

Dugat-Py

A Respect for Tradition

Founded in the late 1980s by Pierre Dugat and now run by his son Bernard, Domaine Dugat-Py have swiftly risen to be recognised as one of the most exciting wineries in the Côte d'Or. Although Bernard produces excellent wines from the communes of Fixin and Pernand Vegelesses, Dugat-Py is primarily known for their excellent Gevrey-Chambertin, which run from Villages level all the way to Grand Cru. Vines are venerable, averaging 65 years, and all vineyard work is done in a traditional manner, including the use of a horse-drawn plough.

Dugat Py have been fully organic since 2003 and are moving towards biodynamic practices in some vineyards. Winemaking is low intervention and the wines are bottling without fining or filtration. The wines are matured in French oak barrels from renowned coopers François Frères and 100% new oak is used for the Premier Cru and Grand Cru wines.

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