Gattinara Nervi Conterno 2016

Gattinara Nervi Conterno 2016

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£55.00
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  • Robert Parker rating 93
Gattinara Nervi Conterno 2016
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HED11519

75 cl

£55.00
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Gattinara Nervi Conterno 2016 is a benchmark expression of Nebbiolo from Alto Piemonte, notable for marking the first profound influence from Roberto Conterno on this historic estate. The wine`s structural definition is rooted in its origin in the volcanic and porphyry soils of the specific Valferana or Molsino crus, known for imparting iron-rich minerality. Following fermentation, it spent 36 months in a mix of French and Slavonian oak barrels, resulting in a medium-bodied and intensely structured palate, defined by high, fine-grained tannins and a brilliant acidity that provides tremendous classical drive.
93 Robert Parker
Two years ago , I tasted this wine in a preview capacity at the Giacomo Conterno winery in Monforte d`Alba. The 2016 Gattinara is linear and sharp, offering a very silky and smooth approach at this still-young moment in its lifespan. The quality of fruit is brilliant and primary, but the wine has softened and fleshed out nicely, showing hints of its ongoing evolution to the palate with softly integrated tannins. This is an accessible Gattinara that drinks beautifully now, but it also holds the promise of more bottle age should you decide to wait. - Monica Larner

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Giacomo Conterno

Giacomo Conterno

Time and Tradition

Founded in the 1920s, Giacomo Conterno is an iconic Piedmont estate currently owned and operated by Roberto, grandson of winery founder and namesake. Giacomo was assisted by his brother Aldo Conterno for many years before Aldo left to establish his own eponymous winery, pursuing a different style of winemaking altogether.

Along with Gaja and Bruno Giacosa, the winery is considered to be one of the premier producers of fine Barolo. Cascina Francia and Monfortino (only made in select vintages and aged for up to seven years before release) are Conterno's top wines when it comes to Nebbiolo, but the team also make excellent Barbera a'Alba. The Nebbiolo are traditional expressions of the Piedmont terroir in many ways - long-lived and earthy with an elegant savoury character to match alluring ripe red and black fruit notes.

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