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Flaccianello della Pieve Fontodi 2019
HED22994
75 cl
14.5%
£140.00
Taxes included.
Pay ex-VAT when shipping outside the UK
Flaccianello della Pieve is a 100% Sangiovese produced with organically farmed grapes from the Fontodi estate in Panzano, in the heart of the Chianti region. The wine is naturally fermented and matured for 24 months in fine Troncais and Allier oak barrels before release. "The 2019 Flaccianello della Pieve is another stunning wine that sums up the character of the vintage and reflects the sun-drenched beauty of its quintessentially Tuscan surroundings... The 2019 vintage recalls the balance of 2001 with the freshness of 2013. However, 2019 is more profound. Wine Advocate, 2023
98 Robert Parker
The 2019 Flaccianello della Pieve is another stunning wine that sums up the character of the vintage and reflects the sun-drenched beauty of its quintessentially Tuscan surroundings. Giovanni Manetti and his team have two new important wines in the works, but Flaccianello remains an old love and a wine that hits the highest marks for quality consistency vintage after vintage. I tasted this wine next to the 100-point 2016 vintage for friendly comparison, and perhaps the main difference is that the tannins are finer and more accessible in this bottle. It offers rich concentration and layers of dark fruit that wrap thickly over the senses. Tannin management is an active pursuit. Time in barrique has been reduced over the years in favor of a final six-month resting period in larger oak casks. In fact, the barrel room was recently enlarged to give more room to these bigger vessels. The 2019 vintage recalls the balance of 2001 with the freshness of 2013. However, 2019 is more profound. - Monica Larner
94 Vinous
The 2019 Flaccianello della Pieve is another potent wine from Fontodi in this vintage. That said, it has more than enough mid-palate heft and overall intensity to balance its equally imposing tannins. Black cherry, mocha, licorice, lavender, spice and tobacco fill out the layers. The 2019 needs time to integrate its oak and for the imposing tannins to soften. Antonio Galloni19th July 2022