Ermitage Le Pavillon Chapoutier Magnum (Damaged Capsule) 2006

Ermitage Le Pavillon Chapoutier Magnum (Damaged Capsule) 2006

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£390.00
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  • Robert Parker rating 98
  • Jancis Robinson rating 98
  • Vinous rating 93
Ermitage Le Pavillon Chapoutier Magnum (Damaged Capsule) 2006
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HED11437

150 cl

£390.00
Taxes included.

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The 2006 Ermitage Le Pavillon from M Chapoutier is a 100% Syrah single-vineyard wine from the Les Bessards lieu-dit, with the producer holding the entire four-hectare plot of old vines. This vintage is deep garnet red with purple reflections, offering complex notes of tar, smoke, raspberry, blackberry, walnut and liquorice. The palate is powerful, with a velvety, balanced texture and a long finish that features liquorice, tobacco, and cocoa. The magnum format is conducive to extended ageing.
98 Jancis Robinson
Showing more minerality than the le Meal, yet more plushness and sexiness than the l’Ermite, the 2006 Ermitage le Pavillon is a tour de force that gives up sensational notes of crushed rocks, blackberries, currants, smoked meats and licorice. It shows a touch of iron and bloodiness with time in the glass, is full-bodied, seamless and incredibly layered on the palate. There’s no shortage of tannin either and this beauty needs 4-5 years of cellaring to hit full maturity, and will keep for another 2-3 decades.Jeb Dunnuck1st March 2017
93 Vinous
Inky purple. Explosively perfumed, seductive aromas of raspberry, mulberry, potpourri and burning incense. Candied floral and sweet dark berry flavors saturate the palate, with fine-grained tannins lending shape. Tightens up on the finish, with the red berry and floral notes echoing. A real mouthful of sweet, energetic fruit: I'd give it some time to move past the primary fruit stage but it's gorgeous right now.Josh Raynolds1st January 2009

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M. Chapoutier

M. Chapoutier

Passion and Drive

One of the oldest producers in the Rhône Valley, M. Chapoutier was established in 1808. The arrival of a young Michel Chapoutier, who took over management of the family domaine in 1990, saw huge changes and a renewed drive for excellence, focussing especially on the diverse terroir of the Rhône. Michel has embraced biodynamic practices in recent years and attributes much of the increase in quality to this approach. The wines are generous and fruit-forward at the entry level, moving towards the sublime as we move up the quality ladder.

Two of the greatest wines in the portfolio are 'De L'Orée', an Hermitage Blanc made from 100% Marsanne and 'Le Pavillon', a full-bodied, expressive Hermitage rouge that effortlessly rubs shoulders with the world's greatest Syrah.

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