Ermitage Le Pavillon Chapoutier 2014

Ermitage Le Pavillon Chapoutier 2014

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£195.00
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  • Robert Parker rating 96
  • Vinous rating 94
Ermitage Le Pavillon Chapoutier 2014
4 left

HED11323

75 cl

14%
£195.00
Taxes included.

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The Ermitage Le Pavillon from M Chapoutier is a single-vineyard Syrah sourced from a four-hectare plot in the Les Bessards lieu-dit of the Hermitage appellation. This particular plot features a unique geology of a fine layer of sediments over a granite subsoil, and the wine is produced from vines averaging 65 years in age. The 2014 vintage displays a deep, intense red with purplish reflections. It offers a bouquet of tarry, smoky notes, raspberry, blackberry, walnut and liquorice. The palate is complex and powerful, developing a velvety, balanced texture and a long finish with suggestions of liquorice, tobacco and cocoa.
96 Robert Parker
The 2014 Ermitage le Pavillon is another wine from this team that defies the vintage. Full-bodied, concentrated, impeccably balanced and seamless, with classic notes of crushed rocks, graphite, cassis and blackcurrants, it hits the palate with no hard edges, has a great mid-palate and possesses sweet tannin. Michel commented that this wine reminded him of the 1982, and while it offers pleasure even today, it won’t hit maturity for another decade. - Jeb Dunnuck
94 Vinous
Dark purple. Powerful smoke- and mineral-accented aromas of black and blue fruit liqueur and vanilla, along with a suggestion of olive in the background. Supple, broad and sweet on the palate, offering deeply concentrated blackberry and violet pastille flavors and a jolt of smoky minerality that adds energy to the back half. Shows very impressive energy and focus for its depth. Finishes sappy and extremely long, displaying excellent focus, harmonious tannins and persistent spiciness. Josh Raynolds1st July 2017

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M. Chapoutier

Passion and Drive

One of the oldest producers in the Rhône Valley, M. Chapoutier was established in 1808. The arrival of a young Michel Chapoutier, who took over management of the family domaine in 1990, saw huge changes and a renewed drive for excellence, focussing especially on the diverse terroir of the Rhône. Michel has embraced biodynamic practices in recent years and attributes much of the increase in quality to this approach. The wines are generous and fruit-forward at the entry level, moving towards the sublime as we move up the quality ladder.

Two of the greatest wines in the portfolio are 'De L'Orée', an Hermitage Blanc made from 100% Marsanne and 'Le Pavillon', a full-bodied, expressive Hermitage rouge that effortlessly rubs shoulders with the world's greatest Syrah.

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