Ermitage Le Pavillon Chapoutier 2006

Ermitage Le Pavillon Chapoutier 2006

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£200.00
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  • Robert Parker rating 98
  • Jancis Robinson rating 98
  • Vinous rating 93
Ermitage Le Pavillon Chapoutier 2006
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HED94182

75 cl

14.5%
£200.00
Taxes included.

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M Chapoutier Ermitage Le Pavillon 2006 is a mature single-vineyard red wine produced from Syrah grapes in the northern Rhône Valley of France. Produced from biodynamically farmed old vines aged 90-100 years on the famed hill of Hermitage, Chapoutier`s Le Pavillon is consistently one of the profoundest and most-long-lived Syrahs from the Hermitage vineyard. "Showing more minerality than the Le Meal, yet more plushness and sexiness than the L’Ermite, the 2006 Ermitage le Pavillon is a tour de force that gives up sensational notes of crushed rocks, blackberries, currants, smoked meats and licoricey. It shows a touch of iron and bloodiness with time in the glass, is full-bodied, seamless and incredibly layered on the palate. There’s no shortage of tannin either and this beauty needs 4-5 years of cellaring to hit full maturity, and will keep for another 2-3 decades." Jeb Dunnuck, 2017
98 Jancis Robinson
Showing more minerality than the le Meal, yet more plushness and sexiness than the l’Ermite, the 2006 Ermitage le Pavillon is a tour de force that gives up sensational notes of crushed rocks, blackberries, currants, smoked meats and licorice. It shows a touch of iron and bloodiness with time in the glass, is full-bodied, seamless and incredibly layered on the palate. There’s no shortage of tannin either and this beauty needs 4-5 years of cellaring to hit full maturity, and will keep for another 2-3 decades.Jeb Dunnuck1st March 2017
93 Vinous
Inky purple. Explosively perfumed, seductive aromas of raspberry, mulberry, potpourri and burning incense. Candied floral and sweet dark berry flavors saturate the palate, with fine-grained tannins lending shape. Tightens up on the finish, with the red berry and floral notes echoing. A real mouthful of sweet, energetic fruit: I'd give it some time to move past the primary fruit stage but it's gorgeous right now.Josh Raynolds1st January 2009

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One of the oldest producers in the Rhône Valley, M. Chapoutier was established in 1808. The arrival of a young Michel Chapoutier, who took over management of the family domaine in 1990, saw huge changes and a renewed drive for excellence, focussing especially on the diverse terroir of the Rhône. Michel has embraced biodynamic practices in recent years and attributes much of the increase in quality to this approach. The wines are generous and fruit-forward at the entry level, moving towards the sublime as we move up the quality ladder.

Two of the greatest wines in the portfolio are 'De L'Orée', an Hermitage Blanc made from 100% Marsanne and 'Le Pavillon', a full-bodied, expressive Hermitage rouge that effortlessly rubs shoulders with the world's greatest Syrah.

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