Ermitage Blanc Le Meal Chapoutier 2006

Ermitage Blanc Le Meal Chapoutier 2006

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£182.80
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  • Robert Parker rating 99
  • Jancis Robinson rating 99
  • Vinous rating 93
Ermitage Blanc Le Meal Chapoutier 2006
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HED7221

75 cl

£182.80
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99 Jancis Robinson
Easily the most exuberant and over the top of the three Ermitage Blanc cuvees, the 2006 Ermitage le Meal Blanc is still light gold in color and delivers a pedal-to-the-metal style in its honeysuckle, orange blossom, caramelized stone fruits, celery seed and even a hint of garlic. Deep, full-bodied, layered and seamless on the palate, it’s another wine that’s drinking at point today, yet will keep for another 2-3 decades.Jeb Dunnuck1st March 2017
93 Vinous
Medium gold. Deep, pungent aromas of honey, apricot pit and brown sugar, with a subtle lemon rind quality adding vivacity. Rich and fleshy, with nervy acidity lifting the ripe pit fruit and poached pear flavors. Finishes with a jolt of anise. This is very complex.Josh Raynolds1st January 2008

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One of the oldest producers in the Rhône Valley, M. Chapoutier was established in 1808. The arrival of a young Michel Chapoutier, who took over management of the family domaine in 1990, saw huge changes and a renewed drive for excellence, focussing especially on the diverse terroir of the Rhône. Michel has embraced biodynamic practices in recent years and attributes much of the increase in quality to this approach. The wines are generous and fruit-forward at the entry level, moving towards the sublime as we move up the quality ladder.

Two of the greatest wines in the portfolio are 'De L'Orée', an Hermitage Blanc made from 100% Marsanne and 'Le Pavillon', a full-bodied, expressive Hermitage rouge that effortlessly rubs shoulders with the world's greatest Syrah.

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