Egon Muller Scharzhofberger Riesling Kabinett Magnum 2016

Egon Muller Scharzhofberger Riesling Kabinett Magnum 2016

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£330.00
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  • Vinous rating 91
Egon Muller Scharzhofberger Riesling Kabinett Magnum 2016
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HED00513

150 cl

9%
£330.00
Taxes included.

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The Egon Müller Scharzhofberger Riesling Kabinett Magnum 2016 presents a complex nose characterised by nuances of lime, green apple, and delicate floral notes, underscored by distinct minerality from the Scharzhofberger vineyard. The palate reveals a harmonious structure, marked by crisp acidity and a lingering sweetness that enhances the fruit profile. Texture is smooth, carrying hints of stone fruits and subtle spice. Renowned for its meticulous vineyard management, Egon Müller has shaped a legacy in the Mosel, producing wines of exceptional purity and elegance. Best enjoyed from 2026 to 2046.
91 Vinous
A penetrating nose features gooseberry, cassis, apricot and apple, and suggestions of seeds and pits – as well as a nettle-like prickle – lend invigorating crunch and piquancy to the brightly animating, cheek-scouring acidity that emerges on the palate. But even as you feel the impact of the acids, there is a sheer juiciness that keeps them from turning uncomfortably severe. And the penetrating finish here, predictably, delivers a decisive impression of wet stone and displays admirable balance as regards sweetness. This sole “regular” Müller Kabinett of its vintage (there’s also an Alte Reben bottling) has plenty of cellar potential. And it makes up nearly half of this year’s combined Scharzhofberg and Braune Kupp production. David Schildknecht1st March 2018

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Egon Muller

Egon Muller

King of the Mosel Valley

Broadly considered to make some of the greatest Rieslings in the world, the Egon Müller winery has been in the same family since 1797. Farming on the steep slopes of the Mosel valley, the estate owns around one third of the famous Scharzofberg vineyard, one of the region's greatest. That parcel includes three hectares of ungrafted vines - a rarity in any European grape growing region.

Extreme care is taken in the vineyard and all grapes are hand harvested. Fruit is pressed without any skin contact to preserve freshness and fermentation takes place in large, one thousand litre casks in cool cellars beneath the valley where they rest for around six months before bottling. The dry wines are clean and fresh with an unmistakable elegance while the sweeter wines (Spatlese, Auslese and TBA) offer a richness and depth of flavour that make them some of the greatest in Germany.

Read our interview with Egon Müller here.

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