Echezeaux Domaine Dujac 1998

Echezeaux Domaine Dujac 1998

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£1,195.00
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  • Robert Parker rating 94
  • Vinous rating 89
Echezeaux Domaine Dujac 1998
3 left

HED00767

75 cl

13%
£1,195.00
Taxes included.

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Echézeaux Domaine Dujac 1998 displays a developing bouquet of dark berries, sweet plums and an array of baking spices, typical of the vintage. The palate reveals a full-bodied structure, with intricate layers unfolding over time. Secondary characteristics emerge, including hints of earthy minerals and subtle oak integration. The soft, tannic finish offers a satisfying grip.
89 Vinous
Medium red, less saturated than the Clos la Roche. Smoky red fruits, cinnamon, tobacco and a whiff of meat on the nose. Fat, silky and smooth; rather easygoing wine with an approachable texture, but not yet especially expressive in the mouth. Could use a bit more cut. Finishes with dusty, fine tannins and subtle persistence.Stephen Tanzer1st March 2001

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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