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Dominus Magnum 1996
HED61294
150 cl
14.1%
£878.00
Taxes included.
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Rooted in values of quality, stewardship, tradition and innovation, the Dominus Estate team produces distinctive wines with articulated fruit and polished tannins. The 1996 vintage is a well-balanced blend of 82% Cabernet Sauvignon, 10% Cabernet Franc, 6% Petit Verdot and 4% Merlot. Ripe flavours of blackberries, dried cherries and hints of violets, allspice, vanilla and tobacco. Silky tannins and a long and complex finish. Sold in glorious large format.
95 Jancis Robinson
The 1996 Dominus, a blend of 82% Cabernet Sauvignon, 10% Cabernet Franc, 4% Merlot, and 4% Petit Verdot, tips the scales at 14.2% alcohol. Although this offering lacks the power, intensity, and compelling characteristics of the 1991 and 1994, it is not far off the pace of those two monumental wines. A super nose of roasted coffee, chocolate, dried herbs, black fruits and kirsch is both intense and persuasive. The wine displays terrific richness, medium to full body, low acidity, a succulent, opulent texture, and superb purity. This beautifully made 1996 is one of the few wines that has successfully tamed the vintage's elevated tannin level. It should be relatively drinkable upon its release, yet evolve nicely for two decades. Impressive!
Dominus's production has grown to approximately 8,000 cases of their flagship wine, Dominus.
Tel. (707) 944-8954; Fax (707) 944-0547Robert Parker23rd December 1998
Dominus's production has grown to approximately 8,000 cases of their flagship wine, Dominus.
Tel. (707) 944-8954; Fax (707) 944-0547Robert Parker23rd December 1998
93 Vinous
Full, saturated red-ruby. Dusty black cherry, plum, game, woodsmoke, herbs and a suggestion of leafy cabernet franc on the nose. Thick and lush in the mouth, with the extravagant sweetness of the best '96s. This has good structure and grip, but there plenty of deep fruit to buffer the substantial tannins. This wine and the '97 were both vinified by David Ramey before he moved on to Rudd Estate.Stephen Tanzer1st July 1999
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Dominus Estate
A First Growth in Napa
Along with Opus One, Dominus is one of the greatest examples of applying the Bordelais approach to winemaking to the great vineyards of the Napa Valley. Grapes are sourced from Yountville, specifically the historic Napanook vineyard, from which the winery's second wine takes its name.
The 'Grand Vin' is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - a classic Bordeaux blend. After vinification, around 30% of the wine is loaded into new oak barrels for 15 months before bottling. Initial releases of Dominus met with mixed reviews, but since the late 1990s, the winery has established itself as one of the greatest in America.