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Dominus 300cl 1991
HED6746
300 cl
£1,484.70
Taxes included.
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96
Vinous
This 1991 Dominus was poured blind in Meursault and had me guessing Right Bank, perchance Cheval Blanc! Showing light signs of bricking on the rim, the bouquet unfurls gracefully with melted red fruit, cooked meat, ash and very subtle hints of hung game, all exquisitely defined. Mercurial in the glass, the aromatics seem to broaden out. The palate is beautifully balanced, with a perfect marriage of acidity, fruit concentration and harmony—a wine at that liminal point between primary and secondary phases. Quite savory, I suspected there was more Cabernet Franc in the blend than there actually is (around 10%, to the best of my knowledge). Red fruit, cigar box, touches of rosemary and sage open on long and sensual finish. With one foot in Bordeaux and the other in Napa, the 1991 captures the best of both and is at its absolute peak now. Neal Martin8th November 2022
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Dominus Estate
A First Growth in Napa
Along with Opus One, Dominus is one of the greatest examples of applying the Bordelais approach to winemaking to the great vineyards of the Napa Valley. Grapes are sourced from Yountville, specifically the historic Napanook vineyard, from which the winery's second wine takes its name.
The 'Grand Vin' is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - a classic Bordeaux blend. After vinification, around 30% of the wine is loaded into new oak barrels for 15 months before bottling. Initial releases of Dominus met with mixed reviews, but since the late 1990s, the winery has established itself as one of the greatest in America.