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Dominus 1989
HED09209
75 cl
13%
£325.00
Taxes included.
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Dominus 1989 is a red wine from Napa Valley’s Yountville estate, the inaugural vintage under Christian Moueix’s direction. The season was marked by warmth and even ripening, producing fruit of moderate alcohol and firm tannic structure. Aromas of blackcurrant, dried herbs and graphite develop alongside cedar and tobacco with age. The palate is poised and savoury, its texture shaped by fine, grainy tannins and persistent acidity that maintains lift. Oak is well integrated, adding gentle spice and polish. Now fully mature, the wine shows harmony between its Bordeaux-influenced structure and Californian fruit depth.
92 Robert Parker
The 1989 is undoubtedly the Cabernet Sauvignon of the vintage. The color is a dark ruby/purple and the nose offers up sweet, fragrant scents of black fruits, cedar, herbs, and spicy wood. In the mouth, there is extraordinary concentration, medium to full body, and an authoritatively rich, lingering finish. Terroirists will have a difficult time explaining why the wine tastes more like a Pomerol than Napa Cabernet. Interestingly, Moueix stated the key to his success in 1989 was to wait six to seven days after the rains had stopped before harvesting so the vines could shed their excess moisture. The 7,000 cases of this wine that were produced will be released in the fall of 1993. — Robert Parker, 26th October 1993
89 Vinous
Deep red-ruby. Initially rather mute nose hinted at roasted plum with aeration. Supple and ripe in the mouth, with Graves-like notes of hot bricks, tar and roasted plum. A wine of very good but not outstanding depth. Finishes with chewy, slightly drying tannins. May be at its best now, but should hold at this level for a few years.Stephen Tanzer1st July 1999
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Along with Opus One, Dominus is one of the greatest examples of applying the Bordelais approach to winemaking to the great vineyards of the Napa Valley. Grapes are sourced from Yountville, specifically the historic Napanook vineyard, from which the winery's second wine takes its name.
The 'Grand Vin' is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - a classic Bordeaux blend. After vinification, around 30% of the wine is loaded into new oak barrels for 15 months before bottling. Initial releases of Dominus met with mixed reviews, but since the late 1990s, the winery has established itself as one of the greatest in America.