Dolcetto Giacosa 2006

Dolcetto Giacosa 2006

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£70.00
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Dolcetto Giacosa 2006
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HED11984

75 cl

£70.00
Taxes included.

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Bruno Giacosa

Bruno Giacosa

Piedmont Pioneers

Born in 1929, Bruno Giacosa began working at his father's wine cellar at the age of 16. Without formal training, Bruno rose to become one of Italy's greatest winemakers, producing some of Piedmont's most iconic reds. Producing both Barolo and Barbaresco, Bruno focussed heavily on sourcing fruit from the finest crus in the area. The estate only began building up vineyard holdings in the early 1980s and today have around 20 hectares under vine.

Bruno passed away in 2018 and since then the winery has been managed by his daughter Bruna who continues the tradition of careful winemaking and terroir-focussed grape selection. Since 2012 the winery have produced Barolo and Barbaresco entirely from estate-grown fruit. In extra special vintages a red-label Riserva is bottled, representing the very peak of fine Piedmontese winemaking. The purity of the fruit is the primary concern of the team at Giacosa, ageing takes place in large, untoasted inactive barrels for around 20 months.

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