Dassai 23 Centrifuge

Dassai 23 Centrifuge

Duty Paid
£115.00
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Dassai 23 Centrifuge
25 left

HED01616

72 cl

16%
£115.00
Taxes included.

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Dassai 23 Centrifuge represents the pinnacle of Japanese craftsmanship, combining traditional artisan methods with advanced technology in the quest for exceptional sake. This sake is extracted using a unique centrifugation process that separates the liquid from the rice solids without pressing, resulting in an unmatched elegance and delicacy.

Tasting notes from the International Wine Challenge team - "Very pure fruit aromas such as dried peach, rose petals. Great balance ... Lots of dimensions on the palate."

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Dassai

In Search of Perfection

Dassai is a brand produced by the Asahi Shuzo brewery. Literally meaning "otter festival" the name is a reference to the many otters that populate the rivers of Yamaguchi Prefecture, where the brewery is based. One of the world's most famous premium sake brands, Dassai are continually pushing boundaries to create unique and interesting bottlings that bridge the gap between traditional sake and the world of fine wine.

The numbers that feature on the front labels of many Dassai sakes refer to the polishing ratio of the rice used in the brew. Lower numbers represent a more intensive polish, which results in a cleaner, more elegant style of sake, while higher numbers result in a more robust, full flavoured brew.

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