Costa Russi Gaja 2016

Costa Russi Gaja 2016

Duty Paid
£440.00
Skip to product information
  • Vinous rating 98
  • Jancis Robinson rating 96
  • Robert Parker rating 94
Costa Russi Gaja 2016
6 left

HED11559

75 cl

14%
£440.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence
  • Order by 2PM for same-day dispatch.
Kapcsándy Rapszodia 2014 is a Cabernet-based blend from the State Lane Vineyard in Yountville, Napa Valley. Reflecting the cool-climate influence of the site, it offers a bouquet of dark berries, forest floor and exotic spices, supported by a firm but increasingly integrated tannic frame. The palate is medium-bodied and elegant, with a vibrant acidity and fine tannins that carry the finish.
98 Vinous
The 2016 Barbaresco Costa Russi is ripe, creamy and enveloping, as it so often is, and yet also preserves the super classic sense of structure that runs through all these wines. In 2016, Costa Russi has an extra touch of mid-palate sweetness that gives the wine its sense of immediacy. Succulent red cherry, rosewater, kirsch, mint and dried flowers meld together in the glass. Soft and sensual, with tons of allure, Costa Russi is another winner from Gaja. Time in the glass brings out the wine's density and tannins, both of which it has in spades.Antonio Galloni1st November 2019
96 Jancis Robinson
The 2016 Barbaresco Costa Russi is a very botanical wine in terms of its aromas, with lovely perfumes of rose, elderflower, sambuco and anise seed, along with a touch of glycerine. It then follows up with some sweetness that feels very embracing in this wine. This is the more ephemeral, delicate and floral member of the extended Barbaresco family from Gaja, with a crunchy tannic bite, but nothing too severe. There is a really good vitality and energy to this very expressive wine. Costa Russi remains the smallest of Gaja's single-vineyard wines, and Gaia Gaja warns that there will be considerably less of it starting with the 2017 vintage. Production for this wine had always varied greatly to begin with, due in part to the fragile nature of the 80-year-old vines, but about half of those were removed and replanted. It will be a while before the new vines are old enough to go online. So, with some 10,000 bottles made in 2016 and 6,000 bottles in 2015, we can count on those numbers to be split by half over the next three to four years, for sure.Monica Larner8th August 2019

You may also like

Gaja

Gaja

From Turin to Tuscany

The Gaja Winery was founded in 1859 by Giovanni Gaja and has been owned and operated by five generations of the Gaja family. One of Italy’s most renowned and dynamic wineries, Gaja first established its world-class reputation with the powerful reds it produced in the region of Piemonte in Northwestern Italy.

A key figure was Angelo Gaja, who took over the running of the estate in 1970 and sought to showcase the best that the Nebbiolo grape could produce with stellar Barolo and Barbaresco wines. The estate produces unique white wines too, such as the marvellous single varietal Sauvignon Blanc, Alteni di Brassica.

Gaja is also a leading name in Tuscany, having diversified into the production of Brunello and Super Tuscan wines. The Gaja family have owned the Pieve Santa Restituta estate since 1994 from which they produce two single-vineyard Brunello di Montalcino wines, Rennina and Sugarille. In 1996, Angelo Gaja purchased the Ca’Marcanda estate in Bolgheri.

Didn’t find what you were looking for?

Talk to our team