Corton Pougets Jadot 2001

Corton Pougets Jadot 2001

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£124.00
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  • Vinous rating 92
Corton Pougets Jadot 2001
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HED91349

75 cl

13.5%
£124.00
Taxes included.

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Maison Louis Jadot is one of the most consistent growers and négociants in Burgundy, with a vast portfolio of wines – from easy-drinking, accessible Bourgogne to complex, age-worthy Grand Crus. This particular release comes from the Grand Cru vineyard of Les Pougets, where Jadot owns a superb, southerly-exposed parcel of approximately 1.5 hectares purchased back in 1914. The 2001 vintage is in its optimum drinking window, showing mellow, mature red fruits with some tertiary sous bois notes.
92 Vinous
Jadot’s 2001 Corton Pougets is beginning to show the early signs of tertiary complexity and nuance. Today, the 2001 is beautifully perfumed, lifted and gracious.Antonio Galloni1st January 2014
Jancis Robinson
Loads of cherry jam can be found in the nose of the 2001 Corton-Pougets. Ample, expansive, medium-bodied, and studded with sweet bing cherries, this wine's long finish also reveals a firm backbone armed with a tannic edge. Projected maturity: 2006-2012.

Importer: Kobrand, Inc., New York, NY; tel. (212) 490-9300Pierre Rovani23rd April 2003

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Domaine Louis Jadot

Domaine Louis Jadot

The very essence of Burgundy

Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.

Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.

From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

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