Corton Charlemagne Henri Boillot 2021

Corton Charlemagne Henri Boillot 2021

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£375.00
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  • Robert Parker rating 92
Corton Charlemagne Henri Boillot 2021
3 left

HED23848

75 cl

14.5%
£375.00
Taxes included.

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Domaine Henri Boillot is both a wine estate and a négociant based in Meursault. The Domaine was established by Henri Boillot in 2005, although the Boillot family has a long history in winemaking that stretches back several generations. This cuvée comes from the prestigious Grand Cru Corton-Charlemagne, more specifically from the communes of Aloxe Corton, Pernand-Vergelesses and Ladoix-Serrigny. Aged in 80% new oak, the wine tends to be elegant and dense, with hints of salinity.
Vinous
The 2021 Corton-Charlemagne Grand Cru is another stellar white from Boillot. All citrus, white pepper and crushed rocks, the Charlemagne sizzles with energy. There’s terrific focus here and plenty of cut too. This vibrant, airy Charlemagne hits all the right notes. It is a fine effort in this challenging vintage. To deal with the tiny volume in 2021, Guillaume Boillot had a 228-liter barrel made with 50% new oak staves and 50% staves from a once-used barrel. - Antonio Galloni

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Henri Boillot

Henri Boillot

Father and Son

In some ways, Henri Boillot has one foot in the past and one in the present. His family domaine, which he manages with his son Guillaume, has a history dating back to the 1880s, but the wines produced from their Meursault-based winery are undeniably modern, approachable and ranked among some of the very best in the region. Alongside operating a highly successful négociant business, the Boillot family own around 14 hectares of vineyards in the Côte de Beaune including a Puligny-Montrachet Premier Cru monopole in the form of Clos de la Mouchère.

The winery don't shy away from the use of new oak and any overtly woody character is generally well balanced by ripe fruit. The Chardonnays range from citrus driven and fresher at the villages level all the way to ripe, tropical and creamy at the Grand Cru level. The reds are lighter and more elegant than they used to be with Henri's son Guillaume preferring a less extracted style of Pinot Noir.

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