Clos St Denis Domaine Dujac 2020

Clos St Denis Domaine Dujac 2020

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£1,660.00
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  • Robert Parker rating 97
  • Jancis Robinson rating 97
  • Vinous rating 93
Clos St Denis Domaine Dujac 2020
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HED92715

75 cl

13%
£1,660.00
Taxes included.

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Formed in 1968 by Jacques Seysses, Domaine Dujac is considered one of the finest producers in Burgundy. The family-owned estate is now run by Jacques’ two sons, Jérémy and Alec, and his daughter-in-law Diana Snowden Seysses, who was born and raised in Napa Valley. This particular release is from Clos Saint-Denis, a Grand Cru vineyard that lies between the village of Morey-Saint-Denis to the south and Gevrey-Chambertin to the north, where the slope is very steep. Although it is still too early to give a definitive assessment on Burgundy 2020, most reports suggest that the vintage is shaping up to be outstanding.
97 Jancis Robinson
The 2020 Clos Saint-Denis Grand Cru is brilliant, unwinding to reveal beautifully pure aromas of cherries, red berries, rose petals, orange zest and vanilla pod. Full-bodied, layered and concentrated, with a deep core of vibrant fruit, lively acids and a youthfully tightly wound profile, it concludes with a long, perfumed finish.William Kelley31st January 2023
93 Vinous
The 2020 Clos Saint-Denis Grand Cru has a touch of reduction on the nose. Pretty brambly red fruit underneath, mulberry and cranberry, touches of rose petals and peony emerging and enhancing complexity with aeration. There is a slight animal scent that I appreciate. The palate is medium-bodied with sappy red fruit, spicy and peppery. It tapers slightly towards the finish when I would have liked it to fan out. Possibly just closing down a little, hence my lower score and plus sign. Tasted blind at the Burgfest tasting. Neal Martin30th October 2024

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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