Clos St Denis Domaine Dujac 2002

Clos St Denis Domaine Dujac 2002

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£1,450.00
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  • Vinous rating 95
  • Robert Parker rating 90
Clos St Denis Domaine Dujac 2002
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HED31675

75 cl

13%
£1,450.00
Taxes included.

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Based in Morey-Saint-Denis, Domaine Dujac was formed in 1968 by Jacques Seysses, son of a successful biscuit manufacturer. The estate is now considered one of Burgundy’s finest producers, with a worldwide reputation. This particular release comes from Clos Saint-Denis, a Grand Cru vineyard that lies between the village of Morey-Saint-Denis to the south and Gevrey-Chambertin to the north, where the slope is very steep. 2002 is among their best vintages, when the grapes reached maturity while still retaining their acidity.
95 Vinous
The 2002 Clos Saint-Denis Grand Cru is one of the finest releases of the decade. It immediately seduces with its cornucopia of red cherry and crushed strawberry aromas, scents of wilted rose petal and a light ferrous note. This is supremely well focused. The medium-bodied, beautifully proportioned palate delivers gentle grip, fine depth and filigreed tannins. There is a slight pepperiness from the whole-bunch addition toward the finish, which feels harmonious and poised. As the wine opens in the glass, it seems to gain weight and substance, turning almost “punchy” on the finish. Superb. Tasted at the Clos Saint-Denis vertical at Hide restaurant. Neal Martin1st March 2020

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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