Clos St Denis Domaine Dujac 1999

Clos St Denis Domaine Dujac 1999

Duty Paid
£2,210.00
Skip to product information
  • Vinous rating 96
  • Robert Parker rating 89
Clos St Denis Domaine Dujac 1999
Sold out

HED31374

75 cl

13%
£2,210.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Clos St Denis Domaine Dujac 1999

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
The Clos Saint-Denis Grand Cru lies between the village of Morey-Saint-Denis to the south and Gevrey-Chambertin to the north. The 1999 vintage from the celebrated Domaine Dujac offers up a luxurious nose and palate packed with juicy blue and black fruits, together with sumptuous complexity from spice, herbal and leather notes. A truly Burgundian Pinot Noir.
96 Vinous
The 1999 Clos Saint-Denis Grand Cru is by some margin the high point of the decade and clearly one of the greatest wines that the Seysses family has conjured from this vineyard. It is blessed with a heavenly bouquet, a mélange of red and black fruit, briar, wild strawberry and wilted flowers – so refined and so sensual. Medium-bodied on the palate, with just a speck of spice on the entry, this 1999 overrides the power gifted by the growing season to reveal a precise and almost pixelated Clos Saint-Denis. The red fruit is laced with white pepper and sage, delivering a finely tuned crescendo toward the finish, which fans out in brilliant fashion. Anyone who misguidedly believes Clos Saint-Denis cannot produce wines equal to Clos de la Roche ought to taste this. Tasted at the Clos Saint-Denis vertical at Hide restaurant. Neal Martin1st March 2020

You may also like

Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

Didn’t find what you were looking for?

Talk to our team