Clos St Denis Domaine Dujac 1995

Clos St Denis Domaine Dujac 1995

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£2,550.00
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  • Robert Parker rating 90
  • Vinous rating 90
Clos St Denis Domaine Dujac 1995
9 left

HED91410

75 cl

13%
£2,550.00
Taxes included.

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Clos Saint-Denis was a church-owned vineyard during the Middle Ages, belonging to the Collégiale de St-Denis de Vergy. Today, the 6.6-hectare Grand Cru is shared by almost 20 owners, including high-profile producers such as Louis Jadot, Domaine Ponsot, Joseph Drouhin and the prestigious Domaine Dujac with 1.30 hectares. This is their release from 1995, a very good vintage despite some adverse weather conditions. The wine is effortlessly elegant, delivering a myriad of flavours such as mature red cherries, plums, black truffle, mushrooms and spices. Simply superb.
90 Vinous
Three 1995s from Dujac all paired beautifully with our steamed bass (Bar de Ligne). The 1995 Clos Saint Denis was the most delicate and forward of the group. Dried cherries, flowers and spices all suggested the wine was close or perhaps slightly past peak. The 1995 Bonnes Mares was decidedly masculine, with awesome power and richness in its explosive fruit. The sheer depth and power of this long-lived Burgundy were remarkable. The estate’s 1995 Clos de la Roche was initially rather carnal and earthy, but then it turned more delicate and layered in the glass. Stylistically it fell somewhere between the Clos St. Denis and the Bonnes-Mares.Antonio Galloni1st March 2010

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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