Clos de la Roche Vieilles Vignes Domaine Ponsot Magnum 2005

Clos de la Roche Vieilles Vignes Domaine Ponsot Magnum 2005

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£2,250.00
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  • Robert Parker rating 97
  • Vinous rating 87
Clos de la Roche Vieilles Vignes Domaine Ponsot Magnum 2005
8 left

HED98317

150 cl

13.3%
£2,250.00
Taxes included.

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Domaine Ponsot Clos de la Roche Grand Cru Cuvée Vieilles Vignes 2005 is a Pinot Noir from the Morey-Saint-Denis district of the Côte de Nuits, bottled in a magnum. This wine is produced from vines that are up to 100 years old, situated on a thin layer of soil over hard limestone. The 2005 vintage is a classic in Burgundy, delivering wines with high structural integrity and immense aromatic purity. The nose is deep and concentrated, showing notes of wild raspberries, truffles, leather and a distinct earthy minerality. On the palate, the wine is full-bodied and vertical, with a dense tannic structure and a vibrant acidity. It is a profound, long-lived Grand Cru with an extraordinary, resonant finish.
87 Vinous
The 2005 Clos de la Roche Vieilles Vignes Grand Cru from Domaine Ponsot does not fit the billing. Muddled on the nose and simplistic, it never comes near the quality of ethereal vintages like the 1980 or 1985. The palate is just as disappointing and there is clear lack of Pinoté. The 2005 is a wine that seems unable to contend with the level of expectation heaped upon it. Thankfully, there are other superior vintages from Ponsot.Neal Martin1st February 2025

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Burgundian Pioneers

An estate that looms large in the mythology of Burgundy. Domaine Ponsot were early adopters of the practice of estate-bottling in the 1930s and also pioneered research into clonal selection - a key aspect of modern viticulture. Up until 2017, the domaine was under the stewardship of Laurent Ponsot, who did much to promote his family's wines. Laurent took what he saw as the best of organic and biodynamic practices without ever pursuing formal certification. On paper, the approach in the winery seems almost spartan - no sorting table at the cellar, fermentation is proceeds according to the whims of the native yeasts, absolutely no new wood is used during maturation and bottling takes place in line with a particular lunar phase.

While this approach might seem esoteric, the high quality of the wines and the praise they receive is universal. The Grand Cru wines are some of the finest in the Côte d'Or - concentrated, powerful and intense, all made with fruit from 50+ year vines. While Laurent may have moved on, his sister Rose-Marie has continued to maintain quality as sole proprietor of Domaine Ponsot.

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