Clos de la Roche Vieilles Vignes Domaine Ponsot 2016

Clos de la Roche Vieilles Vignes Domaine Ponsot 2016

Duty Paid
£470.00
Skip to product information
  • Robert Parker rating 97
Clos de la Roche Vieilles Vignes Domaine Ponsot 2016
2 left

HED69299

75 cl

14.5%
£470.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence
  • Order by 2PM for same-day dispatch.
Domaine Ponsot is one of the most respected producers in Burgundy and has a great track record of innovation, being one of the first to practise estate bottling in the 1930s. All fruit is sorted in the vineyard prior to hand-harvesting ensuring only the finest quality bunches are used and maturation is only ever in used barrels. The 2016 Clos de la Roche is full-bodied, rich and incredibly deep, with more than enough potential to age for 20-30 years.
Vinous
(14% alcohol, vs. 14.5% for the 2015 bottling; the estate owns 3.35 hectares in this grand cru, mostly in the climat Clos de la Roche): Dark red with ruby tones. Fully ripe but reticent nose combines cherry and musky soil tones, lifted by a floral topnote. Compellingly sappy, thick and deep; an utterly seamless grand cru with outstanding depth of texture and an impression of energy and power to its red and black fruit and earth flavors. Boasts uncommon thickness of fruit and purity. The wonderfully long, slowly rising, edge-free finish shows terrific energy. (The estate's Chapelle-Chambertin still had some unconverted malic acidity--indeed, winemaker Alexandre Abel may need to rack the wine and warm the tank to get it to finish--and was very difficult to assess with confidence. But it's savory, rich and deep, with complex soil tones and considerable sweetness.)Stephen Tanzer1st January 2018

You may also like

Domaine Ponsot

Domaine Ponsot

Burgundian Pioneers

An estate that looms large in the mythology of Burgundy. Domaine Ponsot were early adopters of the practice of estate-bottling in the 1930s and also pioneered research into clonal selection - a key aspect of modern viticulture. Up until 2017, the domaine was under the stewardship of Laurent Ponsot, who did much to promote his family's wines. Laurent took what he saw as the best of organic and biodynamic practices without ever pursuing formal certification. On paper, the approach in the winery seems almost spartan - no sorting table at the cellar, fermentation is proceeds according to the whims of the native yeasts, absolutely no new wood is used during maturation and bottling takes place in line with a particular lunar phase.

While this approach might seem esoteric, the high quality of the wines and the praise they receive is universal. The Grand Cru wines are some of the finest in the Côte d'Or - concentrated, powerful and intense, all made with fruit from 50+ year vines. While Laurent may have moved on, his sister Rose-Marie has continued to maintain quality as sole proprietor of Domaine Ponsot.

Didn’t find what you were looking for?

Talk to our team