Clos de la Roche Domaine Dujac 2015

Clos de la Roche Domaine Dujac 2015

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£1,230.00
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  • Robert Parker rating 96
  • Jancis Robinson rating 96
  • Vinous rating 94
Clos de la Roche Domaine Dujac 2015
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HED51435

75 cl

13.5%
£1,230.00
Taxes included.

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Domaine Dujac was acquired by Jacques Seysses in 1967 and has established itself as one of the very finest producers in Burgundy with no fewer than 7 Grand Cru wines in their exceptional portfolio. From the excellent 2015 vintage, this is a superb release of Clos de la Roche hallmarked by incredible depth of fruit, ultrafine tannins and brilliant length. Drink 2020-2050.
96 Jancis Robinson
Domaine Dujac's 2015 Clos de la Roche Grand Cru is wonderful, one of the stars of the range this year, wafting from the glass with a kaleidoscopically complex bouquet of blackberry, cassis, cinnamon, dried rose, orange peel and pencil lead. On the palate, the wine is full-bodied, multidimensional and complete, with a deep core, fine-grained tannins and perfect balance, its finish long and sapid. While this is concentrated—even powerful—it is also beautifully elegant, avoiding the overt muscularity of which this grand cru is capable.William Kelley27th April 2018
94 Vinous
Bright, dark red. Deeper-pitched on the nose than the Echézeaux, offering scents of black raspberry, clove, mocha and dark chocolate. Similarly more soil-driven in the mouth than the 2016 version, but with its thick flavors of earth, spices and saline minerality conveying a light touch for 2015. Finishes sappy, vibrant and long, with thoroughly ripe tannins and echoing minerality.Stephen Tanzer1st January 2018

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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