Clos de la Roche Domaine Dujac 2006

Clos de la Roche Domaine Dujac 2006

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£1,100.00
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  • Robert Parker rating 95
  • Vinous rating 93
  • Organic
Clos de la Roche Domaine Dujac 2006
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HED0933

75 cl

13.5%
£1,100.00
Taxes included.

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Domaine Dujac Clos de la Roche 2006 is a full-bodied Burgundy red wine from the Grand Cru climat of Clos de la Roche in the Morey-Saint-Denis appellation of the Côte de Beaune. Founded in 1968 by Jacques Seysses, Domaine Dujac is a revered Burgundy producer based in Morey-Saint-Denis. The estate has a reputation for producing world-class wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne through to the flagship Grand Cru Clos de la Roche. "The 2006 Clos De La Roche Grand Cru knocked it out of the park. Still incredibly youthful, it blossomed over the course of the evening, revealing loads of spice and forest floor characteristics paired with beautiful fruit. It certainly has a vibrant, almost crunchy style, yet the mid-palate is terrific, it’s flawlessly balanced, has ample ripeness, and is just a joy to drink. It’s just now at the early stages of maturity and has another 15-20 years (if not more) of longevity ahead of it. I’d certainly be thrilled with bottles in the cellar." Jeb Dunnuck, 2020
93 Vinous
Good deep red-ruby. Musky, meaty nose is dominated today by chocolate and minerals; lower-pitched than the Clos-Saint-Denis. Fat and sweet in the mouth, with an almost liqueur-like ripeness and wonderful silky depth. Offers compelling sweetness if not quite the detail of the Clos-Saint-Denis. Finishes with a boatload of chewy, granular tannins. Not especially perfumed today but this has the size of a 2005.Stephen Tanzer1st March 2009

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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