Clos de la Roche Domaine Dujac 1995

Clos de la Roche Domaine Dujac 1995

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Sale price 
£1,300.00
Regular price  £1,450.00
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  • Robert Parker rating 92
  • Vinous rating 91
Clos de la Roche Domaine Dujac 1995
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HED91405

75 cl

13%
Regular price  £1,450.00
Sale price 
£1,300.00 10% off
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First established in 1968 by Jacques Seysses, Domaine Dujac is a highly regarded Burgundy producer based in Morey-Saint-Denis. The estate has gained a reputation for producing world class wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to complex, age-worthy Grand Cru, such as this ‘Clos de la Roche’. The 1995 vintage is a showing a fully mature character right now, with notes of truffle, forest floor, baking spices and thyme, all embedded in a velvety texture.
91 Vinous
Three 1995s from Dujac all paired beautifully with our steamed bass (Bar de Ligne). The 1995 Clos Saint Denis was the most delicate and forward of the group. Dried cherries, flowers and spices all suggested the wine was close or perhaps slightly past peak. The 1995 Bonnes Mares was decidedly masculine, with awesome power and richness in its explosive fruit. The sheer depth and power of this long-lived Burgundy were remarkable. The estate’s 1995 Clos de la Roche was initially rather carnal and earthy, but then it turned more delicate and layered in the glass. Stylistically it fell somewhere between the Clos St. Denis and the Bonnes-Mares.Antonio Galloni1st March 2010

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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