Chevalier Montrachet Lucien Le Moine 2010

Chevalier Montrachet Lucien Le Moine 2010

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£875.00
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  • Vinous rating 95
Chevalier Montrachet Lucien Le Moine 2010
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HED29411

75 cl

14%
£875.00
Taxes included.

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The 2010 Chevalier-Montrachet Lucien Le Moine offers a study in precision and depth typical of its Grand Cru classification. This Chardonnay from the Côte de Beaune is defined by its pronounced mineral structure, alongside layers of citrus and floral notes, delicately intertwined with elements of stone. As it ages, expected nuances of almond and honey may emerge. Founded in 1999 by Mounir and Rotem Saouma, Lucien Le Moine operates as a micro-négociant-eleveur producing some of the Côte d`Or`s most sought-after bottlings.
95 Vinous
Very tight, high-pitched aromas of peach, ginger, white pepper and crushed stone. Then almost shockingly rich and round on the palate, with compelling sucrosite to the ripe stone fruit and mineral flavors. Has the silkiness and deceptive accessibility of great young Chevalier but really shows its class and reserve on the extremely long, fine-grained aftertaste. Not quite as penetrating as a barrel sample a year ago, but I suspect this wine will soon go into a shell in the bottle.Stephen Tanzer1st September 2013

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Lucien Le Moine

Lucien Le Moine

A Boutique Négociant

Founded by Mounir and Rotem Saouma in the late 1990s, Lucien Le Moine is a small, quality focussed négociant that bottle wines from some of the greatest Premier and Grand Cru vineyards in the Côte de Nuits and Côte de Beaune. The team aim to bottle around 100 barrels each vintage, which can sometimes represent over 60 different wines. There are no contracts with the growers and no winemaking requirements from Lucien Le Moine beyond the stipulation that the wines be of the highest possible quality.

The wines arrive with Lucien Le Moine fully vinified and Rotem and Mounir focus solely on élévage, racking the wines into new oak barrels made to their own particular specifications. It's tricky to generalise across dozens of wines from many different crus, but both the whites and reds tend towards the generous with a ripeness of fruit and a fullness of body that is rare in the Côte d'Or.

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