Chevalier Montrachet Henri Boillot 2010

Chevalier Montrachet Henri Boillot 2010

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£882.00
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  • Vinous rating 93
Chevalier Montrachet Henri Boillot 2010
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HED26263

75 cl

14%
£882.00
Taxes included.

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Through an emphasis on traditional methods of vinification and ageing, Domaine Boillot highlights both its terroir and the distinct personality of its winemakers. two essential ingredients for making complex, charismatic wines. Originating from the village of Puligny-Montrachet, this is a stellar Chardonnay from the 2010 vintage. Expect a citrus and orange blossom nose, and a delicate yet intense palate with elegant minerality and saline notes.
93 Vinous
(just finished its malo): Crystalline aromas of pineapple, minerals, marzipan and vanilla. Dry, stony and backward, with harmonious acidity giving precision to the chewy mid-palate. The pineapple and crushed stone flavors carry through to the classically dry, very long aftertaste. (Boillot's Bienvenue-Batard-Montrachet and Corton-Charlemagne were still finishing their malolactic fermentations at the beginning of June.)Stephen Tanzer1st September 2011

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Henri Boillot

Henri Boillot

Father and Son

In some ways, Henri Boillot has one foot in the past and one in the present. His family domaine, which he manages with his son Guillaume, has a history dating back to the 1880s, but the wines produced from their Meursault-based winery are undeniably modern, approachable and ranked among some of the very best in the region. Alongside operating a highly successful négociant business, the Boillot family own around 14 hectares of vineyards in the Côte de Beaune including a Puligny-Montrachet Premier Cru monopole in the form of Clos de la Mouchère.

The winery don't shy away from the use of new oak and any overtly woody character is generally well balanced by ripe fruit. The Chardonnays range from citrus driven and fresher at the villages level all the way to ripe, tropical and creamy at the Grand Cru level. The reds are lighter and more elegant than they used to be with Henri's son Guillaume preferring a less extracted style of Pinot Noir.

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