Chevalier Montrachet Domaine Leflaive 1993

Chevalier Montrachet Domaine Leflaive 1993

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£2,880.00
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  • Robert Parker rating 95
  • Jancis Robinson rating 95
  • Vinous rating 93
Chevalier Montrachet Domaine Leflaive 1993
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HED90139

75 cl

13.5%
£2,880.00
Taxes included.

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Domaine Leflaive is one of the leading wine producers in Puligny-Montrachet, focusing almost entirely on white wines made from Chardonnay. Leflaive has currently 22 hectares of vineyards, including 10 hectares of premier cru sites and no fewer than 5 hectares of grand cru vineyards, including Chevalier-Montrachet. The 1993 vintage is marked by a lovely nose of citrus fruit, white flowers, hazelnut and toffee. The palate is very deep, fresh and precise, yet with beautifully rounded acidity.
95 Jancis Robinson
Purists will adore the 1993 Chevalier-Montrachet Grand Cru, a steely, racy vintage that has evolved marvelously in bottle. Aromas of dried white flowers, mandarin and lemon oil mingle with scents of beeswax, vanilla pod, saffron and warm bread in a complex bouquet, introducing a full-bodied, ample and incisive wine with a deep, layered and tensile mid-palate, striking energy and concentration and a long, penetrating finish. This utterly classic Chevalier is drinking very well today, but well-cellared bottles will easily enjoy another decade's longevity. Served on its own, rather than alongside the ampler, more powerful 1992, 1990 and 1989, this overlooked vintage might well merit a higher score. By the numbers, it attained 13.66% alcohol and a pH of 3.12.William Kelley31st July 2019
93 Vinous
Orange-tinged yellow. Ripe apricot, hazelnut, almond and clove aromas suggest at least a touch of botrytis. Then tactile, dense and thick on the palate, showing a honeyed ripeness for the year. I've always enjoyed the '93 vintage from Leflaive but this extract-rich wine has become considerably more full-blown in the past ten years and now shows rare sweetness and ripeness for a vintage that began quite mineral-driven and dry. This now has a texture I would describe as old-fashioned, like back in the day when white Burgundies were made with a higher percentage of solids. But as chewy as it is, it finishes smooth rather than edgy or dry. (13.55% alcohol; 3.12 pH; harvested beginning on September 20)Stephen Tanzer1st September 2019

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Domaine Leflaive

Domaine Leflaive

The pinnacle of Puligny-Montrachet

Founded in the 18th century, Domaine Leflaive has built a storied reputation for its commitment to biodynamic farming and exceptional craftsmanship. The estate owns 22 hectares of vineyards, including 10 hectares of Premiers Crus in Puligny-Montrachet (Les Combettes, Les Pucelles, Le Clavoillon, Les Folatières), as well as no fewer than 5 hectares of Grands Crus (Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, and a tiny holding in Le Montrachet).

Joseph Leflaive, whose vision and dedication in the early 20th century were pivotal, transformed the domaine into a symbol of excellence. In the 1990s, Anne-Claude Leflaive introduced biodynamic practices, adhering to rigorous standards that respect the natural rhythms of the earth, promoting soil health and vine vitality without synthetic chemicals. This holistic approach results in Chardonnay wines celebrated for their purity, depth, and complexity. Each bottle reflects the rich heritage and innovative spirit that have made Domaine Leflaive a revered name among wine enthusiasts.

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