Cheval Blanc 300cl 1999

Cheval Blanc 300cl 1999

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£2,470.00
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  • Robert Parker rating 93
  • Vinous rating 90
Cheval Blanc 300cl 1999
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HED67166

300 cl

12.5%
£2,470.00
Taxes included.

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Cheval Blanc was effectively created in 1832 when a portion of the vineyards belonging to Chateau Figeac were sold off to M. Laussac-Fourcaud. Given the highest possible rank in the appellation, Premier Grands Crus Classe (A), Cheval Blanc`s Cabernet Franc-heavy blend is considered by many to be the pinnacle of winemaking in France. The annual production hovers around the 6,000 case mark.
90 Vinous
The 1999 Cheval Blanc is a vintage that has never quite rocked my boat, and at 20 years of age, it still doesn’t. The bouquet feels a little simple and quite high-toned for Cheval Blanc, driven by the Merlot and trying too hard to impress. The palate is medium-bodied with robust tannin and sweet candied red berry fruit tinged with orange peel and brown spices. I appreciate the density, though it is not a precise Cheval Blanc and lacks a bit of personality. One more thing: it does not put sufficient distance between itself and Le Petit Cheval. Tasted from an ex-château bottle at the estate. Neal Martin1st September 2019

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Chateau Cheval Blanc

The Star of Saint-Émilion

With a history dating back as least as far as the 16th century, Château Cheval Blanc is considered by many to be one of the finest estates in Bordeaux. Located on the Right Bank in the celebrated Saint-Émilion appellation. One of only four wines to be ranked Premier Grand Cru Classé A in the classification of Saint-Émilion wine, the estate has three main soil types: clay, gravel and sand. Red grape plantings are made up of 60% Cabernet Franc and 40% Merlot and are used to produce wines with marvellous aromatics, with floral and smoky nuances, aged 100% in new oak.

In addition to the highly-coveted first wine, the estate produces a second red wine, Le Petit Cheval which made its first appearance in the 1988 vintage. A white wine, known as Le Petit Cheval Blanc, is also made, produced from predominantly Sauvignon Blanc together with a smaller percentage of Sémillon.

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