Cheval Blanc 1998

Cheval Blanc 1998

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£1,100.00
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  • Robert Parker rating 100
  • Vinous rating 95
  • Jancis Robinson rating 19
Cheval Blanc 1998
1 left

HED0336

75 cl

13%
£1,100.00
Taxes included.

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The 1998 vintage of Cheval Blanc is a wine that has gone from strength to strength since bottling. Upom tasting in 2017, Robert Parker noted, "it offers extraordinary, exuberant aromatics ranging from truffle to forest floor to floral notes intermixed with blackcurrant and black raspberry. It is an incredibly complex, full-bodied, opulent wine". Revising his original score from 98+ to a perfect 100 points.
95 Vinous
The 1998 Cheval Blanc has been a lauded wine ever since release. I have often, quite controversially felt that it never quite matched its startling performances in its first ten years, though it remains and excellent wine. Now at 20-years old it offers opulent, high-toned scents of maraschino cherry, iodine, crème de cassis, dried blood and a subtle, almost Provençal herb-like scent courtesy of the Cabernet Franc. The palate is medium-bodied with fine grip, showy compared to other vintages of Cheval Blanc with sappy red fruit and a fine structured that lends this 1998 focus. Perhaps this bottle did not quite deliver the intensity on the finish that I was expecting, jogging instead of sprinting over the finish line. That said, it is a very impressive wine, even if personally I would not put it amongst the very best wines that Pierre Lurton has overseen. Tasted at Cheval Blanc.Neal Martin1st May 2018
19 Jancis Robinson
Extremely deep purplish crimson. Very healthy, bright. Baby wine. All tucked in in the most correct way. Rather polished and sumptuous. Taffeta silky, gorgeous but very youthful. Lots of tannins and beautifully managed. Not too recipe-led. A fine expression of the château. (JR)

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Chateau Cheval Blanc

Chateau Cheval Blanc

The Star of Saint-Émilion

With a history dating back as least as far as the 16th century, Château Cheval Blanc is considered by many to be one of the finest estates in Bordeaux. Located on the Right Bank in the celebrated Saint-Émilion appellation. One of only four wines to be ranked Premier Grand Cru Classé A in the classification of Saint-Émilion wine, the estate has three main soil types: clay, gravel and sand. Red grape plantings are made up of 60% Cabernet Franc and 40% Merlot and are used to produce wines with marvellous aromatics, with floral and smoky nuances, aged 100% in new oak.

In addition to the highly-coveted first wine, the estate produces a second red wine, Le Petit Cheval which made its first appearance in the 1988 vintage. A white wine, known as Le Petit Cheval Blanc, is also made, produced from predominantly Sauvignon Blanc together with a smaller percentage of Sémillon.

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