Cheval Blanc 1966

Cheval Blanc 1966

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£800.00
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  • Vinous rating 97
  • Robert Parker rating 94
  • Jancis Robinson rating 85
Cheval Blanc 1966
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HED55861

75 cl

12.5%
£800.00
Taxes included.

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97 Vinous
The 1966 Cheval Blanc has a stunning, ethereal bouquet of camphor-tinged red fruit, potpourri and violets that has fabulous delineation…there’s something almost Burgundian about its allure. The palate is framed by melted tannins, perfectly balanced and a little savoury with age. It gains weight in the glass, delivering a gorgeous piquant finish that entices you back for more. Quintessential Cheval Blanc. Neal Martin11th September 2025
94 Robert Parker
Following from a delicious half-bottle in February, the Château Cheval Blanc 1966 put in another impressive performance just a few months later. Served blind, it has a typical bouquet for the vintage: tobacco and cigar box, the fruit in the background, tertiary and classic in style. The palate is very well balanced and errs more towards the Left Bank than the Right Bank: structured, firm, aloof but compelling. This is a sublime expression of Cheval Blanc and it deserves to be drunk over the next 8-10 years. Tasted September 2014. — Neal Martin, 29th July 2016
85 Jancis Robinson
A good rather than great effort from Cheval Blanc, the 1966 is now fully mature. Medium ruby with an amber edge, this is a restrained version of Cheval Blanc, with a stylish, reserved bouquet of mineral scents, black currants, and spicy oak. On the palate, the wine is medium bodied, moderately fleshy, but not so voluptuous or as concentrated as one expects Cheval Blanc to be in this highly regarded vintage. Anticipated maturity: Now. Last tasted, 10/90.Robert Parker1st January 1998

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Chateau Cheval Blanc

Chateau Cheval Blanc

The Star of Saint-Émilion

With a history dating back as least as far as the 16th century, Château Cheval Blanc is considered by many to be one of the finest estates in Bordeaux. Located on the Right Bank in the celebrated Saint-Émilion appellation. One of only four wines to be ranked Premier Grand Cru Classé A in the classification of Saint-Émilion wine, the estate has three main soil types: clay, gravel and sand. Red grape plantings are made up of 60% Cabernet Franc and 40% Merlot and are used to produce wines with marvellous aromatics, with floral and smoky nuances, aged 100% in new oak.

In addition to the highly-coveted first wine, the estate produces a second red wine, Le Petit Cheval which made its first appearance in the 1988 vintage. A white wine, known as Le Petit Cheval Blanc, is also made, produced from predominantly Sauvignon Blanc together with a smaller percentage of Sémillon.

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