Chateauneuf du Pape Sanctus Sanctorum Clos Saint Jean Magnum 2010

Chateauneuf du Pape Sanctus Sanctorum Clos Saint Jean Magnum 2010

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£850.00
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  • Robert Parker rating 100
  • Vinous rating 96
Chateauneuf du Pape Sanctus Sanctorum Clos Saint Jean Magnum 2010
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HED63937

150 cl

15%
£850.00
Taxes included.

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Clos Saint Jean Chateauneuf-du-Pape Sanctus Sanctorum 2010 is a full-bodied, blended red wine from the southern Rhône Valley of France. Clos Saint Jean is run by brothers Vincent and Pascal Maurel and is considered amongst the very finest estates in Châteauneuf-du-Pape. Sanctus Sanctorum is only produced in magnums and is made from 100% Grenache sourced from a single parcel of ancient vines in the famous lieu-dit of La Crau, matured in a combination of clay amphorae and demi-muids. "The greatest young wine I’ve ever tasted, the 2010 Clos Saint Jean Châteauneuf-du-Pape Sanctus Sanctorum is a blend of 100% Grenache, from a single plot in La Crau, that is aged all in demi-muids and bottled only in magnum. It offers an unbelievable drinking experience, with insanely good aromas of kirsch liqueur, spice-box, garrigue, liquorice, and subtle floral qualities all soaring from the glass. This is followed by a massive, yet elegant and ethereal wine that has a seamless, pure texture, perfect balance, and thrilling amounts of extract and backend tannic structure that come together perfectly on the finish. Nothing is out of place, it never seems heavy, and is not anywhere close to over the top. Unfortunately, with only 400 magnums to go around, this will be a hard bottle to get a hold of; nevertheless, it is an extraordinary wine that most likely has 3+ decades of longevity." 100 points, Jeb Dunnuck, 2012
96 Vinous
- (two new demi-muids of this; made from a tiny parcel of old vines grenache that was planted in 1905; bottled exclusively in magnums): Bright ruby. A strikingly complex bouquet evokes candied red and dark berries, potpourri, sandalwood and Asian spices. Smells like an exotic Grand Cru Burgundy from a ripe vintage. Coats the palate with sweet black and blue fruit and floral pastille flavors that gain energy and spiciness with air. Gentle tannins give shape and grip to an endless, sweet, penetrating finish.

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