Chateauneuf du Pape Cuvee du Quet Mas de Boislauzon 2010

Chateauneuf du Pape Cuvee du Quet Mas de Boislauzon 2010

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  • Robert Parker rating 100
  • Vinous rating 91
Chateauneuf du Pape Cuvee du Quet Mas de Boislauzon 2010
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HED98922

75 cl

15%
£145.00
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Mas de Boislauzon Châteauneuf-du-Pape Quet 2010 is a full-bodied, blended red wine from the Châteauneuf-du-Pape appellation of the southern Rhône Valley. A blend, typically, of 70% Grenache and 30% Mourvedre, Cuvée de Quet is the flagship wine of the certified-biodynamic Mas de Boislauzon. Expect ripe, full-bodied and lushly hedonistic Chateauneuf.

“The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.” 100 points, Robert Parker, Wine Advocate, October 2012

100 Robert Parker
The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.

This tiny 22-acre estate situated in the northern tier of Chateauneuf du Pape was founded in 1950, but has been brought to brilliance by Chaussy family over the last decade. Daniel Chaussy deserves enormous credit for introducing the spectacular Chateauneuf du Pape Cuvee du Quet as well as the Chateauneuf du Pape Le Tintot, which is 100% Mourvedre. Both the 2007 and 2010 Cuvee du Quet have garnered perfect scores, and the latter wine may be the wine of the vintage. Sadly, only 5,000 bottles are produced of this extraordinary blend of 80% Grenache (aged in neutral tanks) and 20% Mourvedre (aged in small oak casks).

Importer. Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173
91 Vinous
Dried fig, white mushrooms and forest floor aromas step forward in the 2010 Châteauneuf-du-Pape Quet, one of the most evolved reds I’ve tasted from this vintage. Dried red fruits add more layers. Full-bodied, rich and concentrated, the 2010 Quet was significantly more interesting from barrel and right after release. Drink up.Nicolas Greinacher1st November 2024

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