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Chateau Montelena The Montelena Estate Cabernet Sauvignon Magnum 2005
HED01092
150 cl
14.2%
£350.00
Taxes included.
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Montelena Estate Cabernet Sauvignon 2005 showcases a vintage characterised by a long, cool growing season. Harvesting occurred between late September and late October, promoting balanced acidity and comprehensive flavour profiles. The wine presents a bouquet of blackcurrant, leather and subtle earthiness, with layered flavours of ripe plum, tobacco and hints of cedar. While currently approachable, the sturdy tannins indicate a lengthy maturation potential. Founded in 1882, Montelena is known for its commitment to organic practices and minimal intervention winemaking, focusing on terroir expression. A noteworthy choice for those seeking to deepen their cellar collections.
95 Robert Parker
Deep garnet in color, the 2005 Cabernet Sauvignon Estate leaps from the glass with notes of crushed blackberries, black cherries and Bing cherries with hints of raspberry leaves, bay leaves and underbrush plus a waft of pencil shavings. Medium-bodied, nicely poised, very fresh and beautifully elegant, it has a solid frame of very fine-grained tannins and a very long, berry-laced finish. Still incredibly youthful. - Lisa Perrotti-Brown
95 Vinous
Bright red-ruby. More reserved and medicinal on the nose than the flamboyantly expressive '04, with cassis and violet aromas complicated by graphite and bitter chocolate. Very pure and silky on the palate, conveying a sexy subtle sweetness and a wonderfully complex meld of dark fruits, minerals and soil tones. The element of Cabernet Franc here adds to the wine's mid-palate lift. This bottle was distinctly more pliant than an impressive but bound-up sample I tasted three years ago in my 2005 Napa Cab horizontal but is still extremely young. As broad and silky as this wine is, it stands out today for its energy. Goes on and on on the aftertaste, with the tannins utterly seamless and integrated. My best tasting of this vintage to date, as it is finally beginning to unwind. (14.1% alcohol; from fruit picked almost entirely in October)Stephen Tanzer1st May 2019
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