Chassagne Montrachet Les Caillerets Pierre Yves Colin Morey 2017

Chassagne Montrachet Les Caillerets Pierre Yves Colin Morey 2017

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£444.00
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  • Robert Parker rating 92
Chassagne Montrachet Les Caillerets Pierre Yves Colin Morey 2017
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HED39809

75 cl

13%
£444.00
Taxes included.

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Maison Pierre-Yves Colin-Morey was formed in 2005 by husband-and-wife team Pierre-Yves Colin and Caroline Morey, both children of high-profile winemakers. They produce up to eight Chassagne-Montrachet premiers crus, including this Les Caillerets, a reference to the pebbles [‘cailloux’ in French]. Expect notes of white flowers, pears, beeswax, macadamia nuts and crushed stones.
Vinous
Bright medium yellow-green. Alluring scents of lemon drop, caraway seed, pungent crushed rock and spices. Wonderfully fine-grained and slightly glyceral, with its flavors of lemon zest, anise and crushed rock conveying terrific mineral-driven definition and purity. Turns more austere on the very long, slowly mounting, white-peppery whiplash of a finish. A potentially great, elegant example of an outstanding terroir. Colin has three 350-liter barrels of this juice, one of them new--or about 42 hectoliters per hectare. He told me that this wine was nothing at the beginning: both oxidized and reduced at the same time.Stephen Tanzer1st September 2018

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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