Chassagne Montrachet Les Caillerets Pierre Yves Colin Morey 2016

Chassagne Montrachet Les Caillerets Pierre Yves Colin Morey 2016

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£410.00
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  • Vinous rating 93
Chassagne Montrachet Les Caillerets Pierre Yves Colin Morey 2016
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HED98144

75 cl

13%
£410.00
Taxes included.

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Pierre-Yves Colin-Morey Chassagne-Montrachet Les Caillerets 2016 is a medium-bodied Burgundy white wine from the Premier Cru climat of Les Caillerets in the Chassagne-Montrachet commune of the Côte de Beaune. The Pierre-Yves Colin-Morey estate was formed in 2001 when Pierre-Yves Colin and his wife Caroline Morey – both from Burgundy winemaking families – joined forces. Today they produce wines from approximately 13 hectares of vineyards, situated in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. "Consistently one of Pierre-Yves Colin`s best wines, and one produced from vines he owns and farms himself, the 2016 Chassagne-Montrachet 1er Cru Les Caillerets exhibits notes of citrus zest, white flowers, struck match and crushed chalk. On the palate, it`s medium to full-bodied, with beautiful structural finesse and a bright, tangy line of acidity, concluding with a saline finish. Pierre-Yves observers more than two-thirds of the vines are 70 years old and that the remainder are 30 years old." Wine Advocate, 2018
93 Vinous
(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that.Stephen Tanzer1st September 2018

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Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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