Chassagne Montrachet La Maltroie Pierre Yves Colin Morey 2018

Chassagne Montrachet La Maltroie Pierre Yves Colin Morey 2018

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£330.00
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Chassagne Montrachet La Maltroie Pierre Yves Colin Morey 2018
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HED95576

75 cl

13%
£330.00
Taxes included.

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Pierre-Yves Colin-Morey Chassagne-Montrachet La Maltroie 2018 is a full-bodied Burgundy white wine from the Premier Cru climat of La Maltroie in the Chassagne-Montrachet commune of the Côte de Beaune. PYCM is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery in Chassagne-Montrachet, Pierre-Yves has become one of the most-lauded winemakers on the Côte d`Or. His approach is very much minimal-interventionist. no battonage for whites; minimal racking and extended élévage across the board. "Sparky, reductive nose, but not lean or restrained at all. Definitely mineral, no question about that, but there is creaminess, crunchy apple and cereal too. Persistent, but not endless, and will surely unfurl further. "Richard Hemming MW

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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