Chassagne Montrachet En Remilly Lucien Le Moine 2014

Chassagne Montrachet En Remilly Lucien Le Moine 2014

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£190.00
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Chassagne Montrachet En Remilly Lucien Le Moine 2014
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HED20754

75 cl

14%
£190.00
Taxes included.

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Chassagne-Montrachet En Remilly Lucien Le Moine 2014 is a Premier Cru white Burgundy that presents a precise expression of terroir, marked by mineral-driven aromas of wet stone and flint, alongside subtle notes of lemon zest and fresh herbs. The palate reveals a structured, almost oily texture complemented by vibrant acidity, which balances the wine`s richness. Flavours of white peach and citrus linger, showcasing its complexity. Lucien Le Moine is a boutique negociant known for its meticulous approach to winemaking, utilising minimal intervention to enhance the expression of each vineyard site.
Vinous
Powerfully mineral-driven scents of gunflint, crushed rock, smoky oyster shell and peat. Then very dry but with an almost syrupy thickness to the flavors of ripe peach and crushed rock. Bracing acidity gives this chewy wine penetrating nervosité. Still an infant today. This is about as far from New World style as a Chardonnay can be: if you prize primary fruit above all else, this one is not for you.

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Lucien Le Moine

Lucien Le Moine

A Boutique Négociant

Founded by Mounir and Rotem Saouma in the late 1990s, Lucien Le Moine is a small, quality focussed négociant that bottle wines from some of the greatest Premier and Grand Cru vineyards in the Côte de Nuits and Côte de Beaune. The team aim to bottle around 100 barrels each vintage, which can sometimes represent over 60 different wines. There are no contracts with the growers and no winemaking requirements from Lucien Le Moine beyond the stipulation that the wines be of the highest possible quality.

The wines arrive with Lucien Le Moine fully vinified and Rotem and Mounir focus solely on élévage, racking the wines into new oak barrels made to their own particular specifications. It's tricky to generalise across dozens of wines from many different crus, but both the whites and reds tend towards the generous with a ripeness of fruit and a fullness of body that is rare in the Côte d'Or.

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