Chartreuse Yellow Voiron c. 1941 - 1951

Chartreuse Yellow Voiron c. 1941 - 1951

Duty Paid
£625.00
Skip to product information
Chartreuse Yellow Voiron c. 1941 - 1951
Sold out

HED01849

50 cl

£625.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Chartreuse Yellow Voiron c. 1941 - 1951

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Chartreuse Yellow Voiron c1941-1951 is an historic herbal liqueur from the Isère region of France. This bottling dates from the period immediately following the monks` return to their historic home at the Grande Chartreuse. Over seven decades of bottle age have transformed the spirit into a dark, oily and complex elixir. It possesses a profile of dried herbs, wax and medicinal spices. This mid-century release is a significant historical artefact, offering a sensory window into the post-war era of monastic production.

You may also like

Chartreuse

Chartreuse

A Unique Liqueur

The production of Chartreuse is a closely guarded secret that has been passed down through generations of Carthusian monks. The process begins with the harvesting of more than 130 different herbs and plants from the surrounding mountains, including angelica, hyssop, and thyme. These herbs are then macerated in alcohol for several weeks, after which the mixture is distilled and blended with honey and sugar to create a sweet and aromatic base. The base is then infused with a secret blend of herbs and spices. The liqueur is aged in oak barrels for several years to allow the flavours to mature and develop.

While there are a number of vintage releases and special editions - the two main types of Chartreuse are the 'Green' and 'Yellow' variants. Green Chartreuse is the original recipe and has a higher alcohol content of 55% while Yellow Chartreuse is a milder version with a lower alcohol content of 40%. Both varieties are enjoyed as digestifs or used as a key ingredient in classic cocktails such as the Last Word and the Bijou.

Didn’t find what you were looking for?

Talk to our team