Chartreuse Green Voiron c. 1956 - 1964

Chartreuse Green Voiron c. 1956 - 1964

Duty Paid
£2,250.00
Skip to product information
Chartreuse Green Voiron c. 1956 - 1964
Sold out

HED05320

70 cl

40%
£2,250.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Chartreuse Green Voiron c. 1956 - 1964

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Chartreuse Green Voiron c1956-1964 is a herbal liqueur from a significant era in the production of Chartreuse that marked a transition to the monks` Voiron facility. Bottled at 55% ABV, this expression is a culmination of a blend of 130 botanicals, aged in large oak foudres that impart depth to its character. The profile showcases a spectrum of herbal, floral and earthy notes. The Carthusian monks who produce this liqueur have preserved this recipe since the 18th century, emphasising their dedication to traditional craftsmanship.

You may also like

Chartreuse

Chartreuse

A Unique Liqueur

The production of Chartreuse is a closely guarded secret that has been passed down through generations of Carthusian monks. The process begins with the harvesting of more than 130 different herbs and plants from the surrounding mountains, including angelica, hyssop, and thyme. These herbs are then macerated in alcohol for several weeks, after which the mixture is distilled and blended with honey and sugar to create a sweet and aromatic base. The base is then infused with a secret blend of herbs and spices. The liqueur is aged in oak barrels for several years to allow the flavours to mature and develop.

While there are a number of vintage releases and special editions - the two main types of Chartreuse are the 'Green' and 'Yellow' variants. Green Chartreuse is the original recipe and has a higher alcohol content of 55% while Yellow Chartreuse is a milder version with a lower alcohol content of 40%. Both varieties are enjoyed as digestifs or used as a key ingredient in classic cocktails such as the Last Word and the Bijou.

Didn’t find what you were looking for?

Talk to our team