Chartreuse Green Tarragona c. 1930s

Chartreuse Green Tarragona c. 1930s

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£4,230.00
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Chartreuse Green Tarragona c. 1930s
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HED70842

100 cl

54.8%
£4,230.00
Taxes included.

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Chartreuse Green Tarragona c. 1930s is an herbal liqueur crafted by Carthusian monks in their Spanish exile after 1903. This vintage bottling, produced in Tarragona, showcases a blend of 130 botanicals, steeped in a tradition that is both secretive and complex. Bottled at a substantial ABV of over 55%, its profile includes distinctive elements of peppermint, anise, pine, and clove, characteristic of the higher concentration of herbal components. The extended period of glass maturation has allowed for the evolution of its flavours into a cohesive and robust elixir. This 1930s release is a notable reference point for collectors, representing a unique historical and geographical narrative distinct from contemporary French Chartreuse.

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A Unique Liqueur

The production of Chartreuse is a closely guarded secret that has been passed down through generations of Carthusian monks. The process begins with the harvesting of more than 130 different herbs and plants from the surrounding mountains, including angelica, hyssop, and thyme. These herbs are then macerated in alcohol for several weeks, after which the mixture is distilled and blended with honey and sugar to create a sweet and aromatic base. The base is then infused with a secret blend of herbs and spices. The liqueur is aged in oak barrels for several years to allow the flavours to mature and develop.

While there are a number of vintage releases and special editions - the two main types of Chartreuse are the 'Green' and 'Yellow' variants. Green Chartreuse is the original recipe and has a higher alcohol content of 55% while Yellow Chartreuse is a milder version with a lower alcohol content of 40%. Both varieties are enjoyed as digestifs or used as a key ingredient in classic cocktails such as the Last Word and the Bijou.

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