Charmes Chambertin Domaine Dujac (Marked Label) 2012

Charmes Chambertin Domaine Dujac (Marked Label) 2012

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£950.00
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  • Vinous rating 93
  • Robert Parker rating 91
Charmes Chambertin Domaine Dujac (Marked Label) 2012
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HED66103

75 cl

13.5%
£950.00
Taxes included.

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Domaine Dujac Charmes-Chambertin 2012 is a medium- to full-bodied Burgundy red wine from the Grand Cru climat of Charmes-Chambertin in the Côte de Nuits. Formed in 1968 by Jacques Seysses, Domaine Dujac is considered one of the finest producers in Burgundy. The family-owned estate is now run by Jacques’ two sons, Jérémy and Alec, and his daughter-in-law Diana Snowden Seysses, who was born and raised in Napa Valley. This release comes from Charmes-Chambertin Grand Cru, where Dujac owns a 0.7-hectare plot. "Once again there is enough reduction present to warrant mentioning. This is much like the Combottes in that the mouth feel is exceptionally fine and sophisticated largely thanks to the fine grain of the supporting tannins as well as the abundance of palate coating dry extract. In this case though there is a bit more depth and length and even though the difference is slight it is nonetheless sufficient to push this to another level." Burghound, 2015
93 Vinous
Dujac's 2012 Charmes-Chambertin, usually one of the more generous wines in the range, is totally closed today. Elements of reduction presently mask much of the exuberance I sensed in the Charmes when I last tasted it from barrel. There is plenty of energy in the glass, but the Charmes clearly needs time in bottle to come together. The only question is really how much. This was much more impressive from barrel. Let's hope the wine is going through an awkward phase. Dujac's Charmes is a blend of fruit from Charmes and Mazoyères.Antonio Galloni1st April 2015

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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