Charmes Chambertin Domaine Dujac Magnum 2012

Charmes Chambertin Domaine Dujac Magnum 2012

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£1,150.00
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  • Vinous rating 93
  • Robert Parker rating 91
Charmes Chambertin Domaine Dujac Magnum 2012
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HED00654

150 cl

13.5%
£1,150.00
Taxes included.

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Château Ducru-Beaucaillou Magnum 1988 is a notable expression from this historic St-Julien estate, which has been under Borie family stewardship since the 1940s. The wine typically comprises a blend of around 70% Cabernet Sauvignon and 30% Merlot. The vineyards, located on well-drained gravel soils, benefit from optimal sun exposure and airflow. This vintage presents a medium-bodied profile with notes of dark fruit, earth, and a subtle herbaceous character. The maturation process in oak barrels for about 18 months results in refined tannins, providing a good structure for ageing.
93 Vinous
Dujac's 2012 Charmes-Chambertin, usually one of the more generous wines in the range, is totally closed today. Elements of reduction presently mask much of the exuberance I sensed in the Charmes when I last tasted it from barrel. There is plenty of energy in the glass, but the Charmes clearly needs time in bottle to come together. The only question is really how much. This was much more impressive from barrel. Let's hope the wine is going through an awkward phase. Dujac's Charmes is a blend of fruit from Charmes and Mazoyères.Antonio Galloni1st April 2015

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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