Charmes Chambertin Domaine Dujac 2005

Charmes Chambertin Domaine Dujac 2005

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  • Robert Parker rating 92
  • Vinous rating 92
Charmes Chambertin Domaine Dujac 2005
4 left

HED03713

75 cl

13.5%
£1,100.00
Taxes included.

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Charmes-Chambertin Domaine Dujac 2005 is a Grand Cru red Burgundy crafted from 100% Pinot Noir. This wine originates from the Charmes-Chambertin vineyard, renowned for its rich soils and optimal exposure, allowing for accurate ripening. Established in 1967 by Jacques Seysses, Domaine Dujac employs a philosophy of whole-cluster fermentation and minimal intervention, fostering complexity. The 2005 vintage is marked by a robust structure, featuring concentrated black cherry, earthy tones and hints of spice. The tannins are firm yet ripe, contributing to a layered profile that is designed for a long maturation period.
92 Robert Parker
The parade of Dujac grand crus begins with their 2005 Charmes-Chambertin, assembled from several parcels in both Mazoyeres and “Ur-“ Charmes. Especially coming after the striking contrast of the two Vosne crus, this smells and tastes like the proverbial bowl of cherries. Polished and incipiently creamy, it’s like a pillow after the firm mattresses offered by the two Vosnes for long resting in the cellar. Licorice, chalk dust, and slight hints of game lend complexity to this wine’s forward fruit and inform a finish of refined structure and imposing length that should drink well early. - David Schildknecht
92 Vinous
Bright, deep red. Dark chocolate and medicinal berries on the rather closed nose. Concentrated and fresh but backward, with very ripe flavors of jammy morello cherry and cinnamon. As young and burly as this is, it shows more fruit today than the Echezeaux, and yet its medicinal reserve and concentration suggest that it will evolve slowly and go on for a couple of decades in the bottle. A distinctly powerful style of Charmes, but with subtle finishing minerality.Stephen Tanzer1st March 2008

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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